Roman soldiers, booze, and mail trucks shaped the fruitcake’s rich history By Jeffrey Miller/The Conversation
We spend most of the year eating really, really old apples. Why do they taste so good? By Sara Chodosh
Animals Why it’s so hard to swat flies, according to science By Jamie Theobald and Ravindra Palavalli-Nettimi / The Conversation
Animals High-tech buoys with underwater microphones could save sperm whales from ship collisions By Claudia Geib / Hakai Magazine
Animals Biofluorescent snailfish brave Arctic waters with built-in antifreeze By Jocelyn Solis-Moreira
Climate Change A mining company buys out homeowners to avoid cleanup By Mark Olalde and Maya Miller, ProPublica
Climate Change Biofluorescent snailfish brave Arctic waters with built-in antifreeze By Jocelyn Solis-Moreira
Climate Change This startup wants to farm shrimp in computer-controlled cargo containers By Charlotte Hu
Climate Change The Arctic is warming nearly four times as fast as the rest of the planet By Jonathan Bamber / The Conversation
Climate Change How to become a citizen scientist—and when to leave it to the professionals By Bridget Reed Morawski
Climate Change Everything you need to know about EV tax credits and the Inflation Reduction Act By Rob Verger
Climate Change A decked out laser truck is helping scientists understand urban heat islands By Charlotte Hu
Conservation 4 ways the Inflation Reduction Act invests in healthier forests and greener cities By Miyo McGinn
Conservation High-tech buoys with underwater microphones could save sperm whales from ship collisions By Claudia Geib / Hakai Magazine
Conservation Wolves and beavers can have magical ecosystem effects—if they have space to thrive By Miyo McGinn
Conservation How to become a citizen scientist—and when to leave it to the professionals By Bridget Reed Morawski
Conservation The monarch butterfly is scientifically endangered. So why isn’t it legally protected yet? By Lauren J. Young
Energy Everything you need to know about EV tax credits and the Inflation Reduction Act By Rob Verger
Energy When an environmental activist needed allies to fight a polluting petrochemical plant, she turned to Vietnamese shrimpers By Kirk Wallace Johnson
Energy The Inflation Reduction Act and CHIPS could kick US climate policy back into action By Thor Benson
Sustainability 4 ways the Inflation Reduction Act invests in healthier forests and greener cities By Miyo McGinn
Sustainability How to become a citizen scientist—and when to leave it to the professionals By Bridget Reed Morawski
Sustainability Everything you need to know about EV tax credits and the Inflation Reduction Act By Rob Verger
Sustainability The Inflation Reduction Act and CHIPS could kick US climate policy back into action By Thor Benson
Farmers and scientists unite to save the home of an endangered salamander By Lourdes Medrano/Undark / Aug 1, 2022
Ancient milk-drinkers were just fine with their lactose intolerance–until famine struck By Philip Kiefer / Jul 28, 2022
Become a better plant parent with this plant identification and care app By Stack Commerce / Jul 27, 2022
Diverse microbes are key to healthy soil. Climate change is threatening that. By Carla Delgado / Jul 3, 2022
Climate-related food shortages are driving more Puerto Ricans to farming By Angely Mercado / Nexus Media News / Jun 30, 2022
Transportation makes up a fifth of all food system carbon emissions By Sara Kiley Watson / Jun 21, 2022
Try your hand at sustainable gardening with at-home hydroponics By Bridget Reed Morawski / Jun 1, 2022
To grow food in space, we had to start in the Antarctic By Daniella McCahey / The Conversation / May 22, 2022